Creme Egg Cheesecake
Silky smooth cheesecake with Cadbury Eggs in every bite. The most decadent Easter dessert ever!
Servings 12 Slices
Calories 329kcal
Ingredients
- 1 Box Chocolate belVita Breakfast Biscuits
- 1 Cup Butter Melted
- 2 ⅓ Cups Heavy Whipped Cream Whipped to Soft Peaks
- ⅔ Cup Powdered Sugar
- 2 8 Ounce Packages of Cream Cheese
- Juice of Half a Lemon
- Pinch of Salt To Taste
- 12 Mini Cadbury Creme Eggs
- 3 or 4 Full size Creme Eggs For Garnish
- ½ Cup Milk Chocolate Chips
- 1 Cup White Chocolate Chips
- Yellow Food Coloring If Desired
Instructions
- In a large bowl mix the belVita crumbs with the melted butter. Press into a 9 inch cake pan or springform pan.
- Unwrap the mini creme eggs. Roughly chop into quarters.
- In a large bowl combine whipped cream, powdered sugar, cream cheese, lemon juice, and salt. Fold in mini creme eggs.
- Evenly spread over crust. Chill for at least 3 hours or until set.
- In a small bowl, melt chocolate chips for 30-60 seconds or until smooth. Stir frequently.
- Cool slightly before drizzling over the top of the cheesecake.
- In medium bowl, melt white chocolate for 30-60 seconds until smooth, stirring frequently.
- Add some yellow food coloring if desired before drizzling.
- Garnish with large cadbury eggs if desired.
Nutrition
Calories: 329kcal | Carbohydrates: 17g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 70mg | Sodium: 226mg | Potassium: 80mg | Fiber: 1g | Sugar: 17g | Vitamin A: 795IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg