Creamy Sun Dried Tomato Pasta
Sun Dried Tomato Pasta: Flavorful sausage tossed in a decadent sun dried tomato cream sauce. This pasta is lick your plate clean good!
Servings 4 People
Calories 492kcal
Ingredients
- 2 ½ Cups Penne Pasta Uncooked
- 1 Tablespoon Extra Virgin Olive Oil
- 2 Links Andouille Sausage Cut Into Coins
- 2 Tablespoons Butter
- 3 Cloves Garlic Finely Minced
- 2 Tablespoons Flour
- 1 Cup Chicken Broth
- ½ Cup Heavy Cream
- ⅓ Cup Sun Dried Tomatoes In Olive Oil Drained and Roughly Chopped
- ¼ Cup Parmesan Cheese Grated
- 1 Teaspoon Italian Seasoning
Instructions
- In a large saucepan, cook pasta in salted water according to box directions.
- In a large dutch oven heat olive oil. Cook sausage until browned.
- In a large saucepan, heat butter. Add garlic and cook for ~1 minute. . Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and cook, whisking constantly, until incorporated, about 1-2 minutes.
- Whisk in flour and cook for ~1 more minute. Add in chicken broth, stirring constantly until combined.
- Stir in heavy cream, sun dried tomatoes, Parmesan, Italian seasoning, and salt/pepper to taste. Heat stirring constantly for ~2 minutes.
- Combine pasta, sausage, and sauce. Garnish with parsley if desired.
Nutrition
Calories: 492kcal | Carbohydrates: 58g | Protein: 13g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 386mg | Potassium: 235mg | Fiber: 3g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 4.8mg | Calcium: 124mg | Iron: 1.4mg