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5 from 8 votes

Cinnamon Dolce Latte

Robust coffee with homemade cinnamon syrup come together in this creamy coffee house beverage.
Course Drink
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Drink
Calories 172kcal
Author Krystle Smith

Ingredients

For the Syrup

  • 1 Cup Water
  • 1 Cup Brown Sugar
  • 1 Teaspoons Cinnamon

For the Latte

  • 2 Ounces Espresso or Extra Strong Coffee I used Starbucks French Roast
  • 6 Ounces Whole Milk
  • Ice
  • 2 Tablespoons Cinnamon Dolce Syrup

Instructions

  • Combine all syrup ingredients in a medium saucepan. Simmer until it is reduced by half (around 5-7 minutes).
  • Cool syrup and add 2 tablespoons into a large mug.
  • Brew coffee. Combine coffee, milk and syrup.
  • Garnish with whipped cream, cinnamon sugar, and cinnamon syrup if desired.

Notes

Ingredient Notes and Shopping Tips
  • Brown Sugar: Pack it down in the cup when you measure it. To keep brown sugar soft store a few marshmallows in your canister. 
  • Cinnamon: For an extra burst of flavor grate this fresh from cinnamon sticks. 
  • Coffee: You can use espresso, Instant espresso, or even strong brewed coffee. I used Starbucks French roast. 
  • Milk: For the creamiest drink use whole milk.
Tips
  1. Cinnamon Syrup: Keep the leftover syrup on hand for additional coffees, cocktails, or even french toast. Stored in the fridge it will last about 1 month.
  2. Froth Milk: Froth milk without any special equipment by stirring in a saucepan with a whisk. 

Nutrition

Calories: 172kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 107mg | Potassium: 265mg | Fiber: 1g | Sugar: 38g | Vitamin A: 347IU | Calcium: 234mg | Iron: 2mg