Chocolate Chip Muffins With Chocolate Chips
Moist chocolate muffins filled with 2 different kinds of chocolate chips and zucchini. The perfect way to use up leftover zucchini!
Servings 12 Muffins
Calories 288kcal
Ingredients
- 1 Cup All Purpose Flour
- ½ Cup Unsweetened Cocoa Powder
- ¾ teaspoon Baking Soda
- ¼ teaspoon Baking Powder
- ¼ teaspoon Salt
- ¼ teaspoon Cinnamon
- 1 Cup Milk Chocolate Chips
- 1 Cup Semi Sweet Chocolate Chips
- 2 Eggs
- ½ Cup Vegetable Oil
- 1 Cup White Sugar
- 2 teaspoon Vanilla
- 1 ½ cup Raw Zucchini Grated
Instructions
- Preheat oven to 350 degrees F. Line a muffin pan with paper liners. Set aside.
- In a large bowl, combine oil, eggs, white sugar, and vanilla.
- Stir in cocoa powder, baking soda, baking powder, salt, and cinnamon. Gradually add flour a little at a time until just combined.
- Fold in chocolate chips and zucchini.
- Fill paper liners ~⅔ of the way full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for ~5 minutes. Remove to a wire rack to cool completely.
Nutrition
Calories: 288kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 28mg | Sodium: 140mg | Potassium: 171mg | Fiber: 3g | Sugar: 22g | Vitamin A: 47IU | Calcium: 24mg | Iron: 2mg