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4.67 from 3 votes

Chocolate Chip Cookie Smores

Melty chocolate and gooey marshmallows sandwiched in between 2 chewy chocolate chip cookies.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 9 minutes
Servings 12
Calories 177kcal
Author Krystle Smith

Ingredients

  • 2 ⅔ Cups All Purpose Flour
  • 1 Tablespoon Cornstarch
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1 Cup Unsalted Butter Softened (or use salted butter and omit the salt)
  • 1 ¼ Cups Light Brown Sugar Packed
  • ¼ Cup White Sugar
  • 2 Eggs
  • 2 Teaspoons Vanilla Extract
  • 12 Ounce Bag Semisweet Chocolate Chips
  • 6 Large Hershey Bars
  • 1 Bag Large Marshmallows

Instructions

  • Preheat oven to 350 degrees F. In a medium bowl whisk flour, cornstarch, baking soda, and salt together.
  • Cream butter and sugars together. Stir in eggs and vanilla.
  • Gradually add in flour mixture.
  • Fold in chocolate chips.
  • Roll dough into balls (around 2 Tablespoons each). Bake on ungreased baking sheet for 9-12 minutes. Cool completely.
  • Toast marshmallows over a fire or a gas stove burner until golden brown.
  • Place 2 marshmallows on the bottom of half of the cookies. Place 3 squares of chocolate on top of the marshmallows.

Nutrition

Calories: 177kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 152mg | Potassium: 37mg | Fiber: 1g | Sugar: 13g | Vitamin A: 256IU | Calcium: 16mg | Iron: 1mg