Chicken Spaghetti
Ultra creamy spaghetti with tender chicken and plenty of cheese. Everyone always asks for seconds!
Servings 10
Calories 428kcal
Ingredients
- 4 Cups Cooked Chicken
- 1 Pound Angel Hair Spaghetti
- 2 ½ Cups Cheddar Cheese Divided
- 1 Bell Pepper Diced
- 1 Onion Diced
- 1 Teaspoon Seasoned Salt
- 2 Cans Cream of Chicken Soup
- 4 Cups Chicken Broth
- Salt/Pepper To Taste
Instructions
- Preheat oven to 350 degrees F. Cook pasta according to the box directions using broth instead of water. Reserve pasta broth.
- While pasta is cooking, saute onion and pepper until softened.
- In a 9x13 inch casserole dish, combine chicken, spaghetti, bell pepper, onion, seasoning salt, cream soup, 1 ½ cups of cheese. Stir in 1-2 cups of pasta broth.
- Bake for 45 minutes or until bubbly. Top with remaining cheese.
Notes
Ingredient Notes and Shopping Tips:
- Pasta: I love angel hair pasta in this dish. However, feel free to use regular spaghetti, fettuccine, or even a totally different shape like rotini.
- Chicken: Make this recipe even easier by using a store-bought rotisserie chicken.
- Broth: Use low sodium broth, and add salt to taste.
- Seasoning Salt: I used Lawry's.
- Don't overcook: Boil your pasta just until it is al dente. It will continue to cook in the oven, and we don't want it to get soggy.
- Line Pan: Line pan with foil to make cleanup a freeze.
- Tent With Foil: If cheese cooks too quickly cover with foil.
Nutrition
Calories: 428kcal | Carbohydrates: 42g | Protein: 29g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 1000mg | Potassium: 742mg | Fiber: 2g | Sugar: 6g | Vitamin A: 925IU | Vitamin C: 22.6mg | Calcium: 228mg | Iron: 1.7mg