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5 from 5 votes

Chicken Salad Chick Grape Salad

My Copycat Grape salad features juicy grapes in a creamy, crunchy cheesecake dressing. It tastes just like the one from Chicken Salad Chick and is always a hit at parties!
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 8 minutes
Total Time 8 minutes
Servings 8 People
Calories 457kcal
Author Krystle Smith

Ingredients

  • 2 Pounds Seedless Red Grapes
  • 2 Pounds Seedless Green Grapes
  • 8 Ounces Cream Cheese Softened
  • 1 Cup Sour Cream
  • ½ Cup Granulated Sugar
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Brown Sugar
  • ½ Cup Pecans or Walnuts Roughly Chopped

Instructions

  • Wash grapes and remove all stems. Dry completely.
  • Optional but recommended: Toast nuts in the oven at 350 degrees for 7-10 minutes.
  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Add sour cream, granulated sugar, and vanilla extract. Mix until combined.
  • Gently fold the grapes into the cream cheese mixture until evenly coated.
  • Cover and refrigerate for at least 1–2 hours before serving.
  • Sprinkle with brown sugar and pecans. Do not mix.

Nutrition

Calories: 457kcal | Carbohydrates: 71g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 46mg | Sodium: 106mg | Potassium: 551mg | Fiber: 3g | Sugar: 63g | Vitamin A: 713IU | Vitamin C: 8mg | Calcium: 95mg | Iron: 1mg