Chicken Alfredo Pizza With Bacon
Easy no rise crust loaded with creamy white sauce, juicy chicken, melty cheese, and crunchy bacon. Your favorite pasta dish in pizza form!
Servings 8 Slices
Calories 405kcal
Ingredients
For the Dough
- 2 ¼ Cups Flour
- ¼ Ounce Pizza Yeast
- 1 ½ teaspoon Sugar
- ¾ teaspoon Salt
- ⅔ Cup Warm Water
- 3 tablespoons Olive Oil
For the Sauce
- 2 tablespoons Butter
- ¼ teaspoon Garlic Powder
- ⅛ teaspoon Onion Powder
- ½ Cup Heavy Cream
- ½ Cup Whole Milk
- ½ Cup Parmesan Cheese Freshly Grated
- Salt/Pepper to taste
For the Pizza
- 1 ½ Cups Grilled Chicken Shredded or Cubed
- 1 Cup Mozzarella Cheese Freshly Shredded
- 6 Slices Bacon Cooked Crisp
- ½ Sweet Onion Sliced
Instructions
For the Pizza
- Preheat oven to 450 degrees F with pizza steel, pizza stone, or upside down sheet pan inside.
- In a large bowl, mix combine, yeast, sugar, and salt. Add warm water and olive oil. Mix until combined.
- Knead for 4-6 minutes or until the dough no longer sticks to your fingers. Press or roll into a circle.
For the Sauce
- In a medium saucepan, melt butter, garlic powder, and onion powder. Whisk in flour and cook for 1-2 minutes. Pour in milk, bring to a simmer.
- Pour in cream, bring to a simmer. Remove from heat, and stir in cheese. Season with salt/pepper to taste.
Putting It All together
- Sprinkle some cheese directly on crust. Then Spread half of alfredo sauce on top. Add chicken, and top with the rest of the sauce.
- Sprinkle with bacon, remaining cheese, and onion.
- Bake on preheated pan for 14-16 minutes.
Nutrition
Calories: 405kcal | Carbohydrates: 31g | Protein: 12g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 554mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 1.9mg