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4.80 from 15 votes

Cherry Pie Bars With Pie Filling

Buttery pie crust filled with cherries and topped with a sweet glaze.
Course Dessert
Cuisine Ameican
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 Slices
Calories 457kcal
Author Krystle Smith

Ingredients

For the Crust

  • 1 Cup Butter Softened
  • 1 ¾ Cup White Sugar
  • ½ Teaspoon Salt
  • 3 Eggs
  • 1 ½ Teaspoon Vanilla
  • 2 ½ Cups All Purpose Flour
  • 21 oz Cherry Pie Filling

For the Glaze

  • 1 Cup Powdered Sugar
  • 1 Teaspoon Vanilla
  • 1 Tablespoon Milk

Instructions

  • Spray a 13x9 pan with non stick cooking spray. Preheat oven to 350 degrees F.
  • Cream butter and sugar until light and fluffy. Stir in salt, and vanilla extract.
  • Stir in eggs, one at a time. Gradually stir in flour a little at a time.
  • Press ½ of dough into a thin layer in your prepared pan. Top with pie filling.
  • Drop remaining batter over filling using a tablespoon.
  • Bake for 28-30 minutes or until golden brown. Cool completely.
  • Whisk together all glaze ingredients. Drizzle over cooled bars.

Nutrition

Calories: 457kcal | Carbohydrates: 73g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 258mg | Potassium: 99mg | Fiber: 1g | Sugar: 39g | Vitamin A: 635IU | Vitamin C: 1.8mg | Calcium: 22mg | Iron: 1.5mg