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undone stuffed pepper casserole
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4.97 from 27 votes

Cheesy Stuffed Pepper Casserole

Flavorful beef, and saucy rice topped with plenty of cheese. Easier and faster, to make than stuffed peppers!
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 237kcal
Author Krystle Smith

Ingredients

  • 1 Onion Diced
  • 2 Cloves Garlic Minced
  • 1 Cup Rice Cooked
  • 1 Pound Lean Ground Beef
  • 2 Bell Peppers Diced
  • ¼ Cup Tomato Paste
  • 1 Teaspoon White Sugar
  • 1 Can 14.5 Ounces Petite Diced Tomatoes Drained
  • 1 Tablespoon Worcestershire Sauce
  • 2 Teaspoons Italian Seasoning
  • Salt/Pepper To Taste
  • 1 Cup Mozzarella Cheese

Instructions

  • Preheat oven to 350 degrees F. Spray 9x13 casserole dish with non stick cooking spray.
  • Cook rice according to package directions.
  • In a large skillet,cook onion and ground beef until browned.
  • Add green pepper and cook for ~4 more minutes until softened. Add garlic and cook for one more minute.
  • Stir in tomato paste, sugar, tomatoes, Worcestershire sauce, Italian seasoning, and salt/pepper to taste. Bring to a boil. Stir in rice.
  • Pour into prepared pan. Top with cheese. Bake for 25-30 minutes.

Nutrition

Calories: 237kcal | Carbohydrates: 26g | Protein: 18g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 287mg | Potassium: 513mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1211IU | Vitamin C: 46mg | Calcium: 110mg | Iron: 3mg