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Cheesy Olive Bites

Plump olives wrapped in flavorful cream cheese and crunchy nuts.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 10 People
Calories 81kcal
Author Krystle Smith

Ingredients

  • 1 Jar Mezzetta Kalamata Olives
  • 1 Package Cream Cheese 8 Ounce Brick, Softened
  • 1 Cup Crumbled Feta Cheese
  • ½ Cup Finely Chopped Almonds
  • 1-2 Teaspoons Dried Oregano

Instructions

  • Drain your olives and pat dry with a paper towel.
  • In a medium size mixing bowl combine cream cheese and feta cheese.
  • Roughly chop almonds. Place into a small bowl.
  • Shape cheese mixture into ~1 inch balls. Roll each in the almonds.
  • Refrigerate for ~30 minutes or until set.

Nutrition

Calories: 81kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 168mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Calcium: 93mg | Iron: 1mg