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5 from 1 vote

Caramel Apple Poke Cake

Moist cake with creamy caramel and tart apples. All the flavors of a caramel apple with zero effort!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 Slices
Calories 150kcal
Author Krystle Smith

Ingredients

  • 1 Box White Cake Mix & Ingredients called for the on the box
  • 1 14 Ounce Can Sweetened Condensed Milk
  • 2 Cups Canned Apple Pie Filling
  • Whipped Cream
  • Caramel sauce

Instructions

  • Bake cake according to the package directions.
  • Immediately poke holes in the cake with a wooden spoon. Pour sweetened condensed milk over cake.
  • Spread apple pie filling over the top of the cake.
  • Spread with cool whip. Refrigerate until ready to serve.
  • Before serving drizzle with caramel sauce.

Nutrition

Calories: 150kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 238mg | Potassium: 33mg | Fiber: 1g | Sugar: 18g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg