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5 from 2 votes

Candy Corn Milkshake

Rich vanilla ice cream and tangy vanilla sherbert come together in this fun and easy milkshake.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8
Calories 415kcal
Author Krystle Smith

Ingredients

  • 1 Quart Vanilla Ice Cream
  • 1 Quart Orange Sherbet
  • Whipped Cream Homemade or Store bought
  • Yellow Food Coloring
  • Sprinkles or Candy Corn to Garnish If Desired

Instructions

  • Soften ice cream and sherbet for around 30 minutes. Add around ⅓ of the quart  of ice cream to a bowl (a little more is fine!). Stir in yellow food coloring until combined.
  • Fill clear glasses around ⅓ of the way full with yellow ice cream. Return to freezer for 5-10 minutes or until set.
  • Once set, fill cup around ⅔ of the way full with orange sherbet. Return to freezer for 5-10 minutes or until set.
  • Fill cup nearly full using the plain vanilla ice cream. Top with whipped cream.
  • Garnish with sprinkles or candy corn if desired.

Nutrition

Calories: 415kcal | Carbohydrates: 64g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 149mg | Potassium: 349mg | Fiber: 2g | Sugar: 54g | Vitamin A: 552IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 1mg