Candy Corn Milkshake

Simple and fun milkshakes, perfect for Halloween!

As summer comes to an end, I bid a fond adieu to ice cream.

I know plenty of people who eat ice cream all year round. However, I’m not one of them. I just can’t crave something ice cold in the winter. I go more for warm things like cobbler right out of the oven.

Even though it’s the first week in October, it’s still not “super” cold here in PA. I was trying to think of a way to merge fall and ice cream. Here is what I came up with.

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Candy Corn Milkshake Recipe

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Candy Corn Milkshake

Rich vanilla ice cream and tangy vanilla sherbert come together in this fun and easy milkshake.

Course Dessert

Cuisine American

Keyword Candy Corn Milkshake, Halloween

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings 8

Calories 415kcal

Author Krystle Smith

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Ingredients

• 1 Quart Vanilla Ice Cream
• 1 Quart Orange Sherbet
• Whipped Cream Homemade or Store bought
• Yellow Food Coloring
• Sprinkles or Candy Corn to Garnish If Desired

Instructions

• Soften ice cream and sherbet for around 30 minutes. Add around 1/3 of the quart  of ice cream to a bowl (a little more is fine!). Stir in yellow food coloring until combined.
• Fill clear glasses around 1/3 of the way full with yellow ice cream. Return to freezer for 5-10 minutes or until set.
• Once set, fill cup around 2/3 of the way full with orange sherbet. Return to freezer for 5-10 minutes or until set.
• Fill cup nearly full using the plain vanilla ice cream. Top with whipped cream.
• Garnish with sprinkles or candy corn if desired.

Nutrition

Calories: 415kcal | Carbohydrates: 64g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 149mg | Potassium: 349mg | Fiber: 2g | Sugar: 54g | Vitamin A: 552IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 1mg

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Adapted via: Kara’s Party Ideas

You may also enjoy:

Candy Corn Cookies

Pumpkin Pie Cupcakes

Halloween Goody Bars