Candy Corn Milkshake

(Last Updated On: August 4, 2020)

Simple and fun milkshakes, perfect for Halloween!

Candy Corn Milkshake

As summer comes to an end, I bid a fond adieu to ice cream.

I know plenty of people who eat ice cream all year round. However, I’m not one of them. I just can’t crave something ice cold in the winter. I go more for warm things like cobbler right out of the oven.

Even though it’s the first week in October, it’s still not “super” cold here in PA. I was trying to think of a way to merge fall and ice cream. Here is what I came up with.

Candy Corn Milkshake


Candy Corn Milkshake Recipe


Candy Corn Milkshake

Rich vanilla ice cream and tangy vanilla sherbert come together in this fun and easy milkshake.
Course Dessert
Cuisine American
Keyword Candy Corn Milkshake, Halloween
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8
Calories 415kcal
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  • 1 Quart Vanilla Ice Cream
  • 1 Quart Orange Sherbet
  • Whipped Cream Homemade or Store bought
  • Yellow Food Coloring
  • Sprinkles or Candy Corn to Garnish If Desired


  • Soften ice cream and sherbet for around 30 minutes. Add around 1/3 of the quart  of ice cream to a bowl (a little more is fine!). Stir in yellow food coloring until combined.
  • Fill clear glasses around 1/3 of the way full with yellow ice cream. Return to freezer for 5-10 minutes or until set.
  • Once set, fill cup around 2/3 of the way full with orange sherbet. Return to freezer for 5-10 minutes or until set.
  • Fill cup nearly full using the plain vanilla ice cream. Top with whipped cream.
  • Garnish with sprinkles or candy corn if desired.


Calories: 415kcal | Carbohydrates: 64g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 149mg | Potassium: 349mg | Fiber: 2g | Sugar: 54g | Vitamin A: 552IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 1mg
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Candy Corn Milkshake

Adapted via: Kara’s Party Ideas

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Candy Corn Cookies

Pumpkin Pie Cupcakes

Sweet n Salty Halloween Goody Bars
Halloween Goody Bars