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5 from 2 votes

Candy Corn Fudge

Two delicious layers of rich chocolate fudge topped with candy corn.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 24
Calories 75kcal
Author Krystle Smith

Ingredients

  • 1 ½ Cup Semi-Sweet Chocolate Chips
  • 2 Cups Orange Melting Candy Chips Vanilla Flavored
  • 1 Can Sweetened Condensed Milk
  • 2 teaspoon Vanilla
  • ⅓ Cup Candy Corn

Instructions

  • Line an 8x8 pan with tin foil. Spray with non stick cooking spray.
  • In a medium sauce pan combine chocolate chips and ½ of the sweetened condensed milk. Melt over low heat until smooth, stirring constantly.
  • Remove from heat and stir in 1 teaspoon vanilla extract.
  • Pour into pan, and spread evenly. Press ½ of the candy corn into the chocolate layer. Refrigerate for 15-20 minutes.
  • In a separate medium saucepan, combine the remaining sweetened condensed milk and orange candy chips. Melt over low heat until smooth.
  • Remove from heat, and stir in 1 teaspoon of vanilla.
  • Spread evenly over chocolate layer.
  • Press remaining candy corn on top. Refrigerate until set.

Nutrition

Calories: 75kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 64mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Calcium: 7mg | Iron: 1mg