Candy Corn Fudge

(Last Updated On: August 3, 2020)

Layers of creamy chocolate and smooth vanilla fudge studded with pieces of candy corn. A festive Halloween treat!

Candy Corn Fudge

Since it is Halloween season, I’m just going to say it. There is no such thing as too much candy!

If you believe that sentiment, then you are going to love this fudge. The double layered fudge looks festive and the candy corn adds a sweet pop.


Candy Corn Fudge

Two delicious layers of rich chocolate fudge topped with candy corn.
Course Dessert
Cuisine American
Keyword Candy corn fudge, candy corn fudge recipe, Halloween, how to make candy corn fudge
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 24
Calories 75kcal
Follow On Pinterest For More Recipe IdeasFollow @bakingbeautyblog or #bakingbeautyblog
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  • 1 1/2 Cup Semi-Sweet Chocolate Chips
  • 2 Cups Orange Melting Candy Chips Vanilla Flavored
  • 1 Can Sweetened Condensed Milk
  • 2 Tsp Vanilla
  • 1/3 Cup Candy Corn


  • Line an 8x8 pan with tin foil. Spray with non stick cooking spray.
  • In a medium sauce pan combine chocolate chips and 1/2 of the sweetened condensed milk. Melt over low heat until smooth, stirring constantly.
  • Remove from heat and stir in 1 Tsp vanilla extract.
  • Pour into pan, and spread evenly. Press 1/2 of the candy corn into the chocolate layer. Refrigerate for 15-20 minutes.
  • In a separate medium saucepan, combine the remaining sweetened condensed milk and orange candy chips. Melt over low heat until smooth.
  • Remove from heat, and stir in 1 Tsp of vanilla.
  • Spread evenly over chocolate layer.
  • Press remaining candy corn on top. Refrigerate until set.


Calories: 75kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 64mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Calcium: 7mg | Iron: 1mg
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Candy Corn Fudge

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Candy Corn Cookies

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Caramel Coffee Fudge via Inside Bru Crew Life
Peanut Butter Fudge via Sally’s Baking Addiction