Layers of creamy chocolate and smooth vanilla fudge studded with pieces of candy corn. A festive Halloween treat!

Since it is Halloween season, I’m just going to say it. There is no such thing as too much candy!

If you believe that sentiment, then you are going to love this fudge. The double layered fudge looks festive and the candy corn adds a sweet pop.

Candy Corn Fudge

Two delicious layers of rich chocolate fudge topped with candy corn.

5 from 2 votes

Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings:

Calories: 75kcal

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Line an 8x8 pan with tin foil. Spray with non stick cooking spray.
In a medium sauce pan combine chocolate chips and ½ of the sweetened condensed milk. Melt over low heat until smooth, stirring constantly.
Remove from heat and stir in 1 Tsp vanilla extract.
Pour into pan, and spread evenly. Press ½ of the candy corn into the chocolate layer. Refrigerate for 15-20 minutes.
In a separate medium saucepan, combine the remaining sweetened condensed milk and orange candy chips. Melt over low heat until smooth.
Remove from heat, and stir in 1 Tsp of vanilla.
Spread evenly over chocolate layer.
Press remaining candy corn on top. Refrigerate until set.

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