California Club Sandwich

5 from 23 votes

Mile high sandwich packed with turkey, bacon, avocado, and cheese. Try it once and you are going to be craving it again and again!

Course Main Dish

Cuisine American

Prep Time 10

Cook Time 0

Total Time 10

Servings Sandwich

Calories 1299kcal

Toast 3 slices of calcium-fortified bread, and spread each slice with mayo.
Add one slice of turkey, 2 slices of tomato, 2 slices of bacon, and 1 piece of cheese to the first piece of toast.
Top with the second slice of toast mayo side down. Top with remaining ingredients (spinach, turkey, tomato, cheese, bacon, and avocado).
Top with third slice of bread.

Ingredient Notes

- Bacon: To save time, I like to use microwave bacon. I like the brand Hormel Black Label.
- Mayonnaise: You could also use ranch or Caesar dressing for a creamy spread. I find the sandwich to be a bit dry without a spread.
- Bread: Thinner bread works better for this layered sandwich.
- Turkey Lunch Meat: I like Dietz and Watson. Boar's Head is also good.
- Avocado: Look for avocados that are dark in color, and give a little when squeezed.

Krystle's Tips

1. Season: Season your tomato and avocado with salt and pepper for even more flavor.
2. Toast Your Bread: Don't skip toasting your bread; it provides a great crunch.
3. Use a Serrated Knife: This will easily slice through the bread without mangling it for picture-perfect triangles.
4. Use toothpicks to hold the sandwich together if needed.