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5 from 1 vote

Cake Batter French Toast

Fluffy french toast that tastes just like cake batter! Finally, you can enjoy cake for breakfast!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6 Slices
Calories 449kcal
Author Krystle Smith

Ingredients

For the French Toast

  • 6 Slices Kings Hawaiian Bread
  • 1 ¼ Cup Dry Funfetti Cake Mix
  • 4 Eggs
  • ½ Cup Whole Milk
  • 2 Teaspoons Vanilla Extract
  • ⅓ Cup Vanilla Almond Milk
  • 1 Can White Frosting Melted
  • 1 Tablespoon Butter
  • Nonpareils or Sprinkles

For the Glaze

  • 2 Cups Powdered Sugar
  • 2 Tablespoons Butter Melted
  • 2 Teaspoons Vanilla Extract
  • 3 Tablespoons Milk

Instructions

For the French Toast

  • In a large mixing bowl, stir eggs, milk, vanilla, almond milk, and cake mix until smooth.
  • Heat butter in a large skillet over medium heat.
  • Dunk bread into egg mixture on both sites until fully coated.
  • Once skillet is hot, add one slice of french toast at a time. Cook for 2-3 minutes on each side, or until golden brown.

For the Glaze

  • In a medium bowl, melt butter in the microwave for 30-60 seconds. Stir in vanilla, and powdered sugar. Add milk until you reach your desired consistency.
  • Pour over toast.
  • Top with additional sprinkles if desired.

Nutrition

Calories: 449kcal | Carbohydrates: 76g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 126mg | Sodium: 429mg | Potassium: 130mg | Fiber: 2g | Sugar: 56g | Vitamin A: 382IU | Calcium: 114mg | Iron: 2mg