Cake Batter French Toast

Name: Cake Batter French Toast
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 Slices
Ingredients: For the Cake Batter French Toast ; 6 Slices Kings Hawaiian Bread; 1 1/4 Cup Dry Funfetti Cake Mix; 4 Eggs; 1/2 Cup Whole Milk; 2 Teaspoons Vanilla Extract; 1/3 Cup Vanilla Almond Milk; 1 Can White Frosting (Melted); 1 Tablespoon Butter; Nonpareils or Sprinkles; For the Glaze ; 2 Cups Powdered Sugar; 2 Tablespoons Butter (Melted); 2 Teaspoons Vanilla Extract; 3 Tablespoons Milk

posted by Krystle on June 20, 2016 0 Comments »

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Cake Batter French Toast: Fluffy french toast that tastes just like cake batter! Finally, you can enjoy cake for breakfast!

I’ve always been a sweets girl for breakfast. I’ll turn my nose up at eggs and bacon (or save them for brinner=breakfast for dinner). I much prefer a jolt of sugar to get me going.

More Fun French Toast Variations

Cinnamon Roll French Toast Casserole

On busy mornings, this is usually a muffin, doughnut, or even sugar cereal. (Why yes I do have the diet of a 5 year old!Thanks for noticing!)

However, one of my favorite weekend or holiday breakfast treats is this cake batter french toast. It’s made with sweet Hawaiian bread, cake mix, and of course tons of sprinkles. I like to top mine with glaze (and sprinkles!!). However, syrup and powdered sugar would also taste amazing!

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Cake Batter French Toast

Servings: Slices

Prep Time: 10 mins

Cook Time: 6 mins

Total Time: 16 mins

Cake Batter French Toast: Fluffy french toast that tastes just like cake batter! Finally, you can enjoy cake for breakfast!

Ingredients

For the Cake Batter French Toast
6 Slices Kings Hawaiian Bread
1 1/4 Cup Dry Funfetti Cake Mix
4 Eggs
1/2 Cup Whole Milk
2 Teaspoons Vanilla Extract
1/3 Cup Vanilla Almond Milk
1 Can White Frosting, Melted
1 Tablespoon Butter
Nonpareils or Sprinkles
For the Glaze
2 Cups Powdered Sugar
2 Tablespoons Butter, Melted
2 Teaspoons Vanilla Extract
3 Tablespoons Milk

Instructions

For the Cake Batter French Toast
In a large mixing bowl, stir eggs, milk, vanilla, almond milk, and cake mix until smooth.
Heat butter in a large skillet over medium heat.
Dunk bread into egg mixture on both sites until fully coated.
Once skillet is hot, add one slice of french toast at a time. Cook for 2-3 minutes on each side, or until golden brown.
For the Glaze
In a medium bowl, melt butter in the microwave for 30-60 seconds. Stir in vanilla, and powdered sugar. Add milk until you reach your desired consistency.
Pour over toast.
Top with additional sprinkles if desired.