Cake Batter Bars
Thick and fudgy cake bars topped with fluffy buttercream.
Servings 12
Calories 394kcal
Ingredients
- ½ Cup Butter Softened
- ¾ Cup White Sugar
- 1 Egg and 1 Egg Yolk
- 2 Teaspoons Vanilla Extract
- 1 ½ Cup All Purpose Flour
- ¼ Teaspoon Salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 and ½ teaspoons cornstarch
- 1 Cup White Chocolate Chips
- ½ cup rainbow sprinkles
For the Vanilla Buttercream Recipe
- ¾ cup Butter Softened
- 2 and ¼ Cups Confectioners' Sugar
- 3 Tablespoons Milk
- 1 Teaspoon Vanilla Extract
- Salt to taste
Instructions
For the Bars
- Preheat oven to 350 degrees F. Line a 9x9 baking pan with foil. Spray with Non-Stick spray. Set aside.
- Cream butter and sugar until smooth. Beat in eggs, and vanilla.
- In a separate bowl whisk flour, salt, baking powder, baking soda, and cornstarch until combined.
- Gradually add dry ingredient mixture. Stir until combined, do not overmix.
- Fold in sprinkles and chocolate chips.
- Press the dough into the pan using greased hands. Bake 25-28 minutes or until lightly browned. Cool completely.
For the Buttercream
- Cream butter. Add milk and vanilla. Gradually stir in powdered sugar.
- Spread frosting on top of bars. Top with extra sprinkles if desired.
Nutrition
Calories: 394kcal | Carbohydrates: 40g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 68mg | Sodium: 284mg | Potassium: 108mg | Fiber: 1g | Sugar: 28g | Vitamin A: 623IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg