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5 from 6 votes

Butter Pecan Ice Cream Bread

Moist and tender bread that is one the easiest recipes on the planet! Can you guess the 2 common ingredients?!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 Slices
Calories 232kcal
Author Krystle Smith

Ingredients

  • 3 ½ Cups Melted Butter Pecan Ice Cream I like to microwave mine for 1 minute intervals until nearly melted
  • 2 Cups Self-Rising Flour

Instructions

  • Preheat oven to 350 degrees F.
  • Grease a loaf pan with non stick cooking spray.
  • In a large mixing bowl, combine melted ice cream and flour.
  • Evenly spread into loaf pan. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 232kcal | Carbohydrates: 36g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 47mg | Potassium: 146mg | Fiber: 1g | Sugar: 12g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg