Brownie Magic Mallow Bars
Fudgy brownies topped with gooey marshmallow and a surprise crispy chocolate topping.
Servings 12 Servings
Calories 322kcal
Ingredients
- 1 Box Fudge Brownie Mix 13x9 size I used Betty Crocker
- 1 Package mini marshmallows
- 2 cups semisweet chocolate chips
- 1 cup peanut butter
- 1 tablespoon butter
- 1 ½ cup rice krispies
Instructions
- Prepare brownie batter using the directions on the package. Be sure to grease your pan.
- Bake at 350 degrees for 28 to 30 minutes.
- Top with marshmallows and bake for 3 more minutes. (Don't worry if they don't melt all the way)
- Cool on wire rack.
- Mix chocolate chips, peanut butter, and butter on the stove top.
- Stir until smooth. Remove from heat, and stir in cereal.
- Spread over brownies and refrigerate for 1-2 hours to set. Store in the fridge.
Nutrition
Calories: 322kcal | Carbohydrates: 23g | Protein: 7g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 4mg | Sodium: 129mg | Potassium: 314mg | Fiber: 4g | Sugar: 13g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 3mg