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5 from 1 vote

Brandy Alexander With Ice Cream

My Brandy Alexander is thick, creamy, and full of chocolate flavor. Why choose between a drink and dessert when you can have both in one glass!
Course Drink
Cuisine American
Diet Gluten Free
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 Drink
Calories 419kcal
Author Krystle Smith

Ingredients

  • 1½ Ounces Brandy
  • 1 Ounce Dark Crème de Cacao
  • ½ Cup Vanilla Ice Cream About 1 Large Scoop
  • 1 Ounce Heavy Cream
  • Cherries and Freshly Grated Nutmeg If Desired, For Garnish

Instructions

  • Add the brandy, crème de cacao, heavy cream, and ice cream to a blender.
  • Blend just until smooth and creamy. Do not over blend or it can cause the ice cream to melt too much and the drink to become thin.
  • Pour into a chilled glass.
  • Garnish with a cherry and freshly grated nutmeg if desired. Enjoy responsibly!

Notes

You can also serve this a shaken cocktail by shaking all ingredients except the ice cream in a cocktail shaker for 10-15 seconds. Top with ice cream before serving. 
Chill glass in freezer for 15-20 minutes to keep your drink ice cold. 

Nutrition

Calories: 419kcal | Carbohydrates: 26g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 63mg | Potassium: 168mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 695IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 0.1mg