Blueberry White Chocolate Chip Cookies
My easy blueberry cookies are chewy, fruity, and packed full of white chocolate chips. Mashing the blueberries into the batter creates a gorgeous color, no food dye needed!
Servings 12 Cookies
Calories 168kcal
Ingredients
- 1 Cup All Purpose Flour
- ½ Teaspoon Baking Powder
- 1 Pinch Salt
- ⅓ Cup Butter Softened
- ⅓ Cup White Sugar about ⅓ cup and 1 tbsp
- ⅓ Cup Frozen Blueberries
- ¾ Cup White Chocolate Chips
Instructions
- Preheat oven to 400F. Line cookie sheets with parchment paper.
- Thaw the frozen blueberries until they are soft. This took about 30 seconds in the microwave or around 3 minutes on the stovetop.
- Cool for around 5 minutes. While they are cooling beat butter and sugar until light and fluffy.
- Mash and stir the blueberries into the batter. The more pureed the are the brighter your cookie dough will be.
- Stir in baking powder and salt. Gradually add flour and mix until just combined.
- Fold in white chocolate chips.
- Chill in the freezer for at least 30 minutes. Bake for 10-12 minutes. Cool on pan for a few minutes and then remove to wire rack to cool completely.
Nutrition
Calories: 168kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 54mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 163IU | Vitamin C: 0.5mg | Calcium: 33mg | Iron: 1mg