Blueberry Crumb Bars
Juicy blueberries topped with a super crunchy crumb topping of toasted oats, blueberries,and sunflower seeds.
Servings 12 Bars
Calories 193kcal
Ingredients
For The Crust & Crumb Topping
- ½ Cup Butter Melted
- 1 Cup All Purpose Flour
- ¾ Cup Nature Valley Toasted Oats Museli in the Flavor Blueberry
- ½ Cup White Sugar
- ¼ Cup Light Brown Sugar Packed
- ¼ Teaspoon Salt
For The Blueberry Filling
- 2 Cups Blueberries Fresh or Frozen
- ⅓ Cup White Sugar
- 2 Tablespoons Lemon Juice
- 2 Teaspoons Cornstarch
Instructions
For The Crust/Crumble
- Preheat oven to 350 degrees F. Line an 8x8 pan with foil ,and spray with non stick cooking spray. Set aside.
- Stir melted butter, flour, toasted oats museli, sugars, and salt together.
- Set one heaping cup of this mixture aside to be used for the topping.
- Press the remaining mixture evenly into your prepared pan.
For The Blueberry Filling
- In a large mixing bowl, combine all filling ingredients.
- Spread over crust and sprinkle with the reserved crumble mixture.
- Bake for 45-55 minutes or until the edges are set.
- Cool completely before cutting.
Nutrition
Calories: 193kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 118mg | Potassium: 36mg | Fiber: 1g | Sugar: 21g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg