Blueberry Crumb Bars

Blueberry Crumb Bars: These bars are full of juicy blueberries and are topped with a super crunchy crumb topping of toasted oats, dried blueberries, and sunflower seeds.

Nature Valley has just rolled out their Toasted Oat Museli. It’s a delicious blend of oats, fruit, and seeds. It’s great on it’s own for breakfast. Soaking it is super popular and it’s a great granola substitute as well!  However, I think it’s even better in recipes!

It’s available in 2 flavors: Nature Valley Toasted Oats Muesli-Blueberry and Nature Valley Toasted Oats Muesli-Original.

Blueberry contains: Whole Grain Oats, Sunflower Seeds, Dried Blueberries, Pumpkin Seeds, Raisins, Almond Pieces, Dried Cranberries

Original contains: Original Flavor: Whole Grain oats, Sunflower Seeds, Dried Cranberries, Raisins, Toasted Coconut, Almond Pieces, Pumpkin Seeds

We love enjoying sweets over coffee on weekends, so of course I had to go for a sweet treat. I choose to make Blueberry Crumb Bars. SO good! The oats add some health benefits and amazing texture. For my recipe I chose to use the blueberry variety.

These blueberry crumb bars are full of juicy blueberries and are topped with a super crunchy crumb topping of toasted oats, dried blueberries, and sunflower seeds.  You can use fresh or frozen berries: whatever you have on hand!

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Blueberry Crumb Bars

Juicy blueberries topped with a super crunchy crumb topping of toasted oats, blueberries,and sunflower seeds.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Dessert

Servings: 12 Large Bars

Author: Krystle

Ingredients

• <b> For The Crust & Crumb Topping </b>
• 1/2 Cup Butter Melted
• 1 Cup All Purpose Flour
• 3/4 Cup Nature Valley Toasted Oats Museli in the Flavor Blueberry
• 1/2 Cup White Sugar
• 1/4 Cup Light Brown Sugar Packed
• 1/4 Teaspoon Salt
• <b> For The Blueberry Filling </b>
• 2 Cups Blueberries Fresh or Frozen
• 1/3 Cup White Sugar
• 2 Tablespoons Lemon Juice
• 2 Teaspoons Cornstarch

Instructions

• <b> For The Crust/Crumble </b>
• Preheat oven to 350 degrees F. Line an 8x8 pan with foil ,and spray with non stick cooking spray. Set aside.
• Stir melted butter, flour, toasted oats museli, sugars, and salt together.
• Set one heaping cup of this mixture aside to be used for the topping.
• Press the remaining mixture evenly into your prepared pan.
• <b> For The Blueberry Filling: </b>
• In a large mixing bowl, combine all filling ingredients.
• Spread over crust and sprinkle with the reserved crumble mixture.
• Bake for 45-55 minutes or until the edges are set.
• Cool completely before cutting.

Adapted via: Averie Cooks 

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