Black Eyed Susan

5 from 12 votes

Tart orange juice and smooth whiskey come together in this easy black-eyed Susan cocktail. You can "bet" this will become one of your new go-to drinks.

Course Drink

Cuisine Southern

Prep Time 5

Total Time 5

Servings Drinks

Calories 292kcal

Author Krystle Smith

Ingredients

4 ½ Ounces Vodka
3 Ounces Whiskey
6 Ounces Orange Juice
6 Ounces Sour Mix
Orange Slices and Cherries To Garnish

Instructions

Fill glasses with ice.
Pour in all ingredients and stir. Garnish with orange slices and cherries if desired.

Notes

Ingredient Notes and Shopping Tips

Vodka: The official race recipe uses Effen vodka. Rum can also be used if desired.
Orange Juice: Use freshly squeezed if possible. Strain to remove the pulp if possible.
Whiskey: The race recipe uses Makers' Mark. I used Crown Royal as that is what I had on hand.
- Whiskey vs. Bourbon: The difference comes down to how it is aged. Bourbon must be aged in new charred oak barrels for it to be considered a true bourbon, according to the American Bourbon Association.
Sour Mix: This is a lemon/lime base that is mixed in equal parts with simple syrup. It adds the flavor of citrus without being too tart. Look for it in the mixers aisle near the tonic water or make your own.

Tips

Ice: Make clear ice by using bottled water. You could also make ice out of orange juice to avoid watering down your drink.
Chill: Chill your glasses for 30-60 minutes in the fridge to keep your drink ice cold.
Serve a crowd: Multiple your number of guests by the ingredients to make this in a pitcher or punch bowl instead.

Nutrition