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biscuits and gravy casserole
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5 from 15 votes

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole: Fluffy buttermilk biscuits with rich sausage gravy. Your favorite breakfast in casserole form, perfect for holidays!
Course Breakfast
Cuisine Southern
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 230kcal
Author Krystle Smith

Ingredients

  • 1 16 Ounce Can Buttermilk Biscuits Halved
  • 1 Pound Ground Sausage
  • 3 tablespoons Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 ½ Cups Whole Milk

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x13 inch casserole dish with non stick cooking spray.
  • Lay half of halved biscuits on the bottom of prepared pan. Bake for 10 minutes or until brown.
  • In a large skillet, brown sausage. Stir in flour and cook for 2-3 minutes. 
  • Stir in milk, salt, and pepper. Bring to a boil. 
  • Pour over bottom layer of biscuits, and top with remaining biscuit halves.
  • Bake for 25-30 minutes.

Nutrition

Calories: 230kcal | Carbohydrates: 6g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 685mg | Potassium: 241mg | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 0.4mg | Calcium: 91mg | Iron: 0.8mg