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Best Snickers Caramel Apple Salad
My
Snickers apple salad
features tart apples, rich caramel, and plenty of Snickers. This easy no bake recipe only requires about 10 minutes or prep!
Course
Dessert, Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
People
Calories
300
kcal
Author
Krystle Smith
Ingredients
6
Apples
Cored and Diced: I used Granny Smith
1
Cup
Water
1
Tablespoon
Lemon Juice
6
Snickers Bars
Regular Size, Chopped
1
Box
Instant Vanilla Pudding
5.1 Ounce Box, Not Cook and Serve
½
Cup
Whole Milk
12
Ounces
Cool Whip
Thawed Overnight In the Fridge
1
Cup
Mini Marshmallows
½
Cup
Caramel Sauce
Instructions
In a large bowl whisk pudding mix and milk until thickened. Fold on Cool Whip.
In a large bowl combine water and lemon juice. Soak apples for 4-5 minutes. Pat apples dry.
Stir in apples and marshmallows. Drizzle with caramel.
Refrigerate for 1-2 hours. Top with Snickers just before serving so that they don't get too hard.
Notes
Freeze Snickers for 15-20 minutes to make it easier to chop them cleanly.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
54
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
9
mg
|
Sodium:
180
mg
|
Potassium:
243
mg
|
Fiber:
3
g
|
Sugar:
43
g
|
Vitamin A:
170
IU
|
Vitamin C:
4
mg
|
Calcium:
80
mg
|
Iron:
0.3
mg