Best Slow Cooker Turkey Chili
My slow cooker turkey chili is thick, hearty, and just spicy enough. The slow cooker and my secret tricks make this comfort food effortless.
Servings 10 Servings
Calories 131kcal
Ingredients
- 2 Pounds Ground Turkey
- 1 Teaspoon Baking Soda
- 2 Tablespoons Water
- 2 Links Turkey Kielbasa Sliced into Rounds
- 2 28 Ounce Cans Diced Tomatoes
- 1 16 Ounce Can Dark Red Kidney Beans Drained and Rinsed
- 1 15 Ounce Can Black Beans Drained and Rinsed
- 1 15 Ounce Can Chili Beans
- 2 Sweet Onions Diced
- 3 Stalks of Celery Diced
- 1 Green Bell Pepper Diced
- 3 Tablespoons of Chili Powder
- 2 Teaspoons Cumin
- 1 Teaspoon Black Pepper
- 1 Teaspoon Salt
- ½ Teaspoon Oregano
- 1 Teaspoon White Sugar
- 2 Teaspoons Garlic Powder
- ½ Cup Tortilla Chips Crushed
- 2 Cups Low Sodium Chicken Broth
Instructions
- In a large skillet, cook onions, celery, and bell pepper for 7-8 minutes or until translucent and softened. Add to slow cooker.
- In same skillet, brown kielbasa on all sides. Place in crock pot.
- Dissolve baking soda in water and pour over ground turkey. Brown and add to crock pot.
- In a large slow cooker sprayed with non stick cooking spray, add all remaning ingredients. Stir well.
- Cook on high for 3-4 hours or on low for 6-7 hours.
Nutrition
Calories: 131kcal | Carbohydrates: 6g | Protein: 22g | Fat: 1g | Cholesterol: 50mg | Sodium: 292mg | Potassium: 381mg | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 12.7mg | Calcium: 24mg | Iron: 1.3mg