Best Slow Cooker Sweet Potato Casserole
Flavorful sweet potatoes topped with candied nuts and gooey marshmallows. Everyone always asks for seconds of this easy side dish.
Servings 10 Servings
Calories 659kcal
Ingredients
For the Sweet Potatoes
- 3-4 Pounds Sweet Potatoes Peeled and Diced, Around 4-5 Large Potatoes
- 1 Cup Water
- 2 Eggs
- 2 Teaspoons Vanilla
- ½ Cup Butter Melted
- 1 Cup Brown Sugar Packed
- 2-3 Teaspoons Salt To Taste
- ½ Cup Heavy Cream Warmed
For the Topping
- ½ Cup Brown Sugar
- ⅓ Cup Flour
- ⅓ Cup Butter Melted
- 1 Cup Pecans Chopped
- 4 Cups Mini Marshmallows
Instructions
- Place water and sweet potatoes into slow cooker. Cook on high for 4-4 ½ hours. Drain.
- Return to slow cooker. Allow to sit for a few minutes and then mash. Whisk eggs in a bowl and gradually pour warm cream in a little a time.. Add to sweet potatoes and stir in vanilla, butter, brown sugar, and salt.
- In a small small bowl combine brown sugar, flour, butter, and pecans. Sprinkle evenly over sweet potatoes.
- Cook on high for 2-3 hours.
- Top with marshmallows. If desired, pour into a greased 9x13 pan and broil for 2-3 minutes or until golden brown. You can also use a kitchen torch if desired.
Notes
Microwave for 2-3 minutes to make potatoes easier to cut.
Nutrition
Calories: 659kcal | Carbohydrates: 99g | Protein: 6g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 89mg | Sodium: 768mg | Potassium: 874mg | Fiber: 7g | Sugar: 53g | Vitamin A: 32875IU | Vitamin C: 5.5mg | Calcium: 120mg | Iron: 2.3mg