Best Instant Pot Chicken and Dumplings
Fluffy dumplings and tender chicken in a flavorful sauce. Old fashioned comfort food just like Grandma used to make!
Servings 4 Servings
Calories 345kcal
Ingredients
For the Chicken
- 2 tablespoons Butter
- 2 Carrots Sliced
- 2 Stalks Celery Diced
- 1 Onion Diced
- ½ Cup Frozen Peas
- 2 Cups Chicken I used Rotisserie
- 1 Tablesoon Worcestershire Sauce
- 4 Cups Water
- 4 Teaspoons Better Than Bouillon Chicken Base
- ½ teaspoon Turmeric Optional
- 1 teaspoon Fresh Parsley
- Salt and Pepper to taste
- ½ Cup Milk
- 4 tbsp Each Cornstarch & Water Mixed together
For the Dumplings
- 1 Cup Flour
- ½ Cup Milk Warmed
- 1 teaspoon Salt
- 2 teaspoon Baking Powder
- ½ teaspoon baking soda
- 4 tablespoon Butter
- ¼ Cup Sour Cream
- 1 teaspoon Fresh Parsley
Instructions
For the Chicken
- Set Instant Pot to the saute setting. Melt butter. Saute carrots, celery, onions, and peas until softened.
- Combine hot water and Better Than Bouillon until smooth. Add chicken, Worcestershire sauce turmeric, and salt/pepper.
- Cook on Manual High Pressure for 10 minute. Do a quick release. In a small bowl, combine water and cornstarch.
- Stir in milk and cornstarch slurry.
For the Dumplings
- In a medium bowl, combine sour cream, butter ,flour, and baking powder. Fold in milk and parsley until just combined.
- Set Instant Pot to saute function. Drop by teaspoon full. Cover and cook for 5-7 minutes.
Nutrition
Calories: 345kcal | Carbohydrates: 36g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 1611mg | Potassium: 651mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5750IU | Vitamin C: 28mg | Calcium: 161mg | Iron: 2.8mg