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5 from 1 vote

Best Dill Pickle Dip

My dill pickle dip is tangy, creamy and full of pickle flavor in every bite. This easy recipe is always the first thing gone at parties.
Course Appetizer
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 Servings
Calories 83kcal
Author Krystle Smith

Ingredients

  • 8 Ounces Cream Cheese Softened
  • ¾ Cup Dill Pickles Chopped and Drained
  • 2 Tablespoons Pickle Juice
  • 1 Tablespoon Worcestershire sauce
  • Fresh Dill If Desired, For Garish

Instructions

  • In a large bowl, combine all ingredients and stir.
  • Refrigerate for 30-60 minutes before enjoying. Garnish with dill just before serving.

Nutrition

Calories: 83kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 224mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 0.1mg