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Bacon Ranch Dip
Crispy bacon, cheddar cheese, and ranch come together in this super easy 5 ingredient dip. The perfect easy appetizer for parties, the Super Bowl, or just regular old snacking.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Servings
Calories
242
kcal
Author
Krystle Smith
Ingredients
1 16
Oz
Container Sour Cream
1
Packet Dry Ranch Dip
6
Strips Bacon
Crisply Cooked
1
Cup
Cheddar Cheese
Shredded
Salt and Pepper
Instructions
Roughly chop bacon. bacon strips into ¼" squares
In a medium bowl, combine sour cream and ranch. Mix until well blended.
Fold in bacon and shredded cheese. Season with salt and pepper to taste.
Refrigerate until ready to serve.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Cholesterol:
57
mg
|
Sodium:
255
mg
|
Potassium:
131
mg
|
Sugar:
2
g
|
Vitamin A:
517
IU
|
Vitamin C:
1
mg
|
Calcium:
168
mg
|
Iron:
1
mg