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4.90 from 37 votes

Bacon Chocolate Chip Cookies

Sweet "meats" salty in these ultra chewy cookies bursting with sweet chocolate chips and smoky bacon.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 Cookies
Calories 151kcal
Author Krystle Smith

Ingredients

  • 1 and ½ Sticks Butter Softened
  • ¾ Cup Light Brown Sugar
  • ½ Cup White Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla Extract
  • ¼ Teaspoon Salt
  • 2 and ¼ Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 2 Teaspoons Cornstarch
  • 7 Slices Bacon Cooked Crisp and Roughly Chopped
  • 2 Cups Chocolate Chips

Instructions

  • Preheat oven to 350 degrees F.
  • Cream butter and sugars until light and fluffy.
  • Stir in eggs, vanilla, salt, baking soda, and cornstarch.
  • Gradually stir in flour a little at a time, stirring until just combined.
  • Fold in bacon and chocolate chips.
  • Place cookie dough onto un-greased baking sheet using a rounded tablespoon. Bake for 8-10 minutes.
  • Cool for 3 minutes on pan, then remove to a wire rack to cool completely.
  • Store in the refrigerator.

Nutrition

Calories: 151kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 130mg | Potassium: 27mg | Fiber: 1g | Sugar: 20g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg