3 Ingredient Funfetti Dip
Rich and creamy dip that tastes just like your favorite cake batter! I could not stop eating this addictive no bake dip recipe.
Servings 8
Calories 310kcal
Ingredients
- 1 Box Funfetti Cake Mix
- 2 Cups Vanilla Yogurt
- 8 Ounces Cool Whip
- Sprinkles If Desired
Instructions
- In a large bowl, combine all ingredients.
- Fold in additional sprinkles if desired.
- Refrigerate for at least an hour before serving.
Notes
Ingredient Notes:
-
- Vanilla Yogurt: Be sure to use full fat for the best texture. Avoid Greek yogurt, which is tangier and too thick for this recipe.
- Cool Whip: I used extra creamy. Be sure to store in the fridge so it is softened when you are ready to use it. You can also thaw it in cold water if you're short on time. Avoid microwaving, which can cause it to separate.
- Fold ingredients using a rubber spatula to avoid deflating the Cool Whip. This will keep the dip light and airy.
- Allow to sit in the fridge for a few hours to allow the flowers to meld together.
- Add the sprinkles right before serving so the colors don't bleed.
Nutrition
Calories: 310kcal | Carbohydrates: 58g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 408mg | Potassium: 164mg | Fiber: 1g | Sugar: 40g | Vitamin A: 75IU | Vitamin C: 0.5mg | Calcium: 157mg | Iron: 0.9mg