Warm Reuben Dip

4.86 from 14 votes

My creamy baked Reuben dip is features salty corned beef, tangy kraut, creamy cheese, and tangy dressing. It tastes just like your favorite sandwich.

Course Appetizer

Cuisine American, Irish

Prep Time 5

Cook Time 25

Total Time 30

Servings people

Calories 450kcal

Author Krystle Smith

Ingredients

4 Ounces Onion and Chive Cream Cheese Softened
1 Cup Mayonnaise
⅔ Cup Thousand Island Dressing
6 Ounces Corned Beef Roughly Chopped
1 Cup Sauerkraut Drained
2 Cup Swiss Cheese Shredded and Divided
Green Onion Thinly Sliced For Garnish If Desired

Instructions

Preheat the oven to 350°F. Spray an 8x8 inch baking dish with non stick cooking spray. Set aside.
In a large bowl mix, cream cheese,mayonnaise, and thousand island dressing until well combined.
Stir in sauerkraut, corned beef, and 1 ½ cups Swiss Cheese.
Evenly spread into prepared pan. Top with remaining swiss cheese.
Bake for 25-30 minutes or until golden brown. Broil for 1-2 minutes if desired. Garnish with green onions if desired.

Nutrition