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5 from 9 votes

Viral Cookie Dough Croissants

My cookie dough croissants are buttery on the outside and gooey on the inside. This easy recipe is made with just 2 ingredients but tastes fresh from a Paris bakery.
Course Dessert
Cuisine American, French
Prep Time 4 minutes
Cook Time 8 minutes
Total Time 12 minutes
Servings 6
Calories 457kcal
Author Krystle Smith

Ingredients

  • 6 Croissants
  • 1 Package Chocolate Chip Cookie Dough

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper or foil.
  • Slice croissants in half lengthwise without cutting the whole way through. Place 2-3 pieces of cookie dough inside.
  • Place 2-3 more pieces of cookie dough on top.
  • Bake for 8-10 minutes or until your desired level of doneness.

Notes

You can also air fry these at 350 for around 5 minutes.

Nutrition

Calories: 457kcal | Carbohydrates: 58g | Protein: 7g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 44mg | Sodium: 370mg | Potassium: 143mg | Fiber: 2g | Sugar: 25g | Vitamin A: 443IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 2mg