Sprinkle some powdered sugar onto your cutting board ,and rolling pin.

Roll out half of both colors of fondant to be about ⅛ of an inch thick.

Using a Wilton 2D icing tip, cut out 36 white round circles.

Then use a #2 icing tip, cut out 36 pink round circles.

After that, using the #2 tip again, to cut the pink circle a tad bit smaller.

Using a paintbrush, brush a really small amount of water onto the white circles.

Then, place the pink circles into the center of the white circles.

Next, carefully pick up the white circle and pinch the bottom of the ears.

Set aside and repeat with remaining 35 circles.

Allow to dry for about 2 hours.

Preheat oven to 350 degrees F. Line muffin pan with cupcake liners.

In a medium bowl, add the cake mix, butter, milk, and vanilla extract.Stir until combined, do not over mix.

Scoop cupcake batter into the liners, until they are about ¾ of the way full.

Bake in the oven for about 18-20 minutes or until a tooth pick comes out clean.

Cool completely before frosting.

In a large bowl, combine all frosting ingredients adding heavy cream as needed until you reach your desired consistency.

Once the frosting is made, split it into 3 bowls.

Add about 2-4 drops of each color:Sky Blue, Purple, and Pink.

Place the piping bag into a large glass and fold the sides of the bag over.

Scoop one spoonful of the Sky Blue frosting into one side of piping bag. Then, scoop one spoonful of the Pink frosting into another side of the piping bag. Finally, scoop one spoonful of the Purple frosting onto the other side of the piping bag.

Repeat steps with a second piping bag.

Using a star tip, pipe a medium size amount of frosting in the center of the cupcake.

Using a #195 tip to pipe small dollops of frosting to give added dimension.

Place the unicorn horn into the center of the frosting.

Place an ear on both sides of the horn.

Randomly place a royal icing flower on each cupcake.