Ultimate Queso Chicken

5 from 4 votes

My queso chicken is juicy, flavor, and based in a skillet of creamy queso. This easy dinner is perfect for weeknights.

Course Main Dish

Cuisine Mexican

Diet Gluten Free

Prep Time 10

Cook Time 30

Total Time 40

Servings People

Calories 506kcal

1 ½ Pound Boneless Skinless Chicken Breasts 3-4 Breasts
1 Tablespoon Olive Oil 15 ml
1 Teaspoon Kosher Salt
½ Teaspoon Black Pepper
1 Teaspoon Garlic Powder
1 Teaspoon Chili Powder
½ Teaspoon Paprika
½ Teaspoon Cumin
1 ½-2 Cups Queso Sauce Homemade or Store Bought
½ Cup Sour Cream
1 Jalapeño Diced, Optional
1 Clove Garlic Minced
½ Cup Jack Cheese Shredded
Pico de Gallo, Jalapenos, Avocado, Lime Wedges, and Cilantro For Garnish, If Desired

Preheat oven to 375°F. Pat chicken dry with paper towels.
Rub chicken with olive oil and season with spices.
Heat cast iron (or oven safe skillet) over medium high heat. Sear for 2-3 minutes per side until golden. Set aside.
Add queso to a microwave safe bowl or small saucepan. Stir in sour cream, jalapeno, and garlic. Stir until warmed and smooth. Do not allow to come to a boil.
Return chicken to the skillet,. Spoon sauce over the top of each piece and sprinkle with cheese if using.
Bake for 25-30 minutes or until chicken reaches 165°F,
Let rest 5 minutes before enjoying! Garnish with cilantro, pico, jalapeno, cilantro, or lime if desired.