Thick Oreo Milkshake
My homemade Oreo milkshake is thick, creamy, and full of cookie pieces.
Servings 1
Calories 739kcal
Ingredients
- 1 Cup Chocolate Ice Cream
- 3 Tablespoons Whole Milk
- 4 Oreos or 9 Mini Oreos
- 3 Tablespoons Vanilla Frosting
- 2 Tablespoons Hot Fudge Warmed or Chocolate Syrup
- 1 Pinch Salt
- Mini Oreos and Whipped Cream If Desired, For Garnish
Instructions
- Add ice cream, salt, and milk to a blender and blend well. Add Oreos and pulse. It's okay if there are little pieces left as long as they can fit through a straw.
- Frost the rim of a glass and stick Oreos to the glass.
- Drizzle hot fudge down the inside of the glass. Pour milkshake into glass. Top with whipped cream and crushed Oreos if desired.
Nutrition
Calories: 739kcal | Carbohydrates: 105g | Protein: 9g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Cholesterol: 52mg | Sodium: 391mg | Potassium: 479mg | Fiber: 2g | Sugar: 83g | Vitamin A: 648IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 2mg