Taco Bell Cinnabon Delights
Cinnabon delights are coated in a generous amount of cinnamon sugar, and filled with cream cheese frosting. Enjoy this Taco Bell favorite at home in minutes!
Servings 36 Donuts
Calories 73kcal
Ingredients
For the Donuts
- 1 ½ Cups All Purpose Flour
- ¼ Cup White Sugar
- 2 Teaspoons Baking Powder
- ½ Teaspoon Salt
- 1 Teaspoon Cinnamon
- 1 Egg
- ½ Cup Milk
- 2 Tablespoons Butter Melted
- 1 Pinch Nutmeg Optional
- Oil For Deep Frying
- Cinnamon Sugar
For the Cream Cheese Filling
- 1 Cup Powdered Sugar
- ¼ Cup Cream Cheese Softened
- 1 Teaspoon Vanilla Extract
- ¼ Cup Whole Milk
Instructions
For the Donuts
- In a large bowl, whisk flour sugar, cinnamon, salt, and baking powder. Stir in egg, milk, and melted butter. Do not over mix.
- Heat oil to 375 degrees F in a cast iron pan. Drop batter using a generous tablespoon into the hot oil. Fry 5 or 6 at a time, do not overcrowd the pan.
- Fry for about 2-3 minutes or until golden brown, turning once.
- Drain on paper towels, and roll in cinnamon sugar.
For the Cream Cheese Filling
- In a large bowl, whip cream cheese, and vanilla until smooth. Add in powdered sugar a little at a time until just combined.
- Add milk as needed until you reach your desired consistency.
- Pour into a squirt bottle or piping bag. Fill donuts with glaze, being sure to move the tip around so you get a generous amount of frosting.
Notes
- Flour: Measure your flour by spooning flour into a measuring cup and leveling it off with a knife.
- Baking Powder: Replace every 6-12 months for optimal rising.
- Cinnamon: Cinnabon uses Makara cinnamon.
- Milk: Use full-fat milk.
- Make Sure All Your Donuts are the Same Size: I like to use a small ice cream scoop.
- Frying: I like to deep fry in a cast iron skillet.
- Don't Overcrowd the Pan: Fry only four or five at a time.
- Filling: The filling should be a little thicker than a glaze but not as thick as frosting. You'll know it's ready when it coats the back of your spoon.
Nutrition
Calories: 73kcal