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5 from 1 vote

Sweet and Salty Halloween Goody Bars

Soft cake bars topped with all of your Halloween favorites.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16
Calories 466kcal
Author Krystle Smith

Ingredients

  • 1 Box Yellow Cake Mix
  • ½ Cup Butter Softened
  • 2 Eggs
  • 3 Cups Mini Marshmallows
  • ½ Cup Light Corn Syrup
  • ¼ Cup White Sugar
  • ¼ Cup Brown Sugar
  • ½ Cup Creamy Peanut Butter
  • 1 teaspoon Vanilla Extract
  • 2 Cups Crisp Rice Cereal i.e. Rice Krispies
  • 2 Cup Salted Peanuts
  • 1 Cup Candy Corn

Instructions

  • Preheat oven to 350 degrees F.
  • Stir butter, eggs, and cake mix until combined.
  • Use greased hands to press cake batter into the bottom of a 13x9 inch baking pan.
  • Bake 15-17 minutes or until the edges are just barely golden brown.
  • Immediately cover with marshmallows. Return to oven for 2-3 minutes or until marshmallows puff up.
  • In a small sauce pan mix corn syrup, white sugar, and brown sugar.
  • Bring to a boil stirring CONSTANTLY!
  • Remove from heat and stir in peanut butter and vanilla. Fold in cereal and peanuts.
  • Spread over marshmallows. Sprinkle with candy corn.

Nutrition

Calories: 466kcal | Carbohydrates: 66g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 454mg | Potassium: 224mg | Fiber: 3g | Sugar: 44g | Vitamin A: 207IU | Calcium: 99mg | Iron: 1mg