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5 from 11 votes

Strawberry Cheesecake

Strawberry Cheesecake: Rich and creamy cheesecake topped with a sweet strawberry sauce. Sink your teeth into this decadent and EASY recipe. 
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Servings 12
Calories 424kcal
Author Krystle Smith

Ingredients

For The Graham Cracker Crust

  • 2 Cups Graham Cracker Crumbs About 12 Whole Graham Crackers
  • ¼ Cup White Sugar
  • 6 Tablespoons Butter melted

Cheesecake

  • 4 8 Ounce Packages Cream Cheese Softened
  • 1 ⅓ Cup White Sugar
  • 1 Cup Sour Cream
  • 1 Tablespoon Vanilla
  • ¼ Teaspoon Salt
  • 4 Eggs

For the Strawberry Sauce

  • 16 Ounce Container of Strawberries Hulled and Halved
  • 16 Ounce Can Strawberry Pie Filling

Whipped cream

  • 1 Cup Heavy Whipping Cream
  • ½ Cup Powdered Sugar
  • 1 Teaspoon Vanilla

Instructions

For the Graham Cracker Crust

  • Preheat oven to 350 degrees F. Spray a 9 inch spring form pan with baking spray.
  • In a medium bowl, combine graham cracker crumbs, sugar, and butter.
  • Press crust mixture into the bottom and up the sides of the pan. Bake for 10 minutes.

For the Vanilla Cheesecake

  • Turn over temperature down to 300 degrees F.
  • In a large bowl, beat cream cheese until light and creamy.
  • Stir in sugar, sour cream, vanilla, and salt until just combined.
  • Stir in eggs one at a time.
  • Pour filling into prepared crust. Bake for one hour. Turn oven off and leave cheesecake in the oven for another hour.

For the Strawberry Sauce

  • In a medium saucepan, combine strawberry pie filling and fresh strawberries. Cook over low heat until the mixture thins slightly.

For the Whipped Cream

  • In a large bowl, beat powdered sugar, vanilla, and heavy cream until stiff peaks form.
  • Pipe whipped cream around the edge of the cheesecake

Putting It All Together

  • Pour the strawberry sauce into the center of the cheesecake. Top with more whipped cream if desired.
  • Place into the fridge for 1 hour before slicing. Enjoy!

Nutrition

Calories: 424kcal | Carbohydrates: 57g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 245mg | Potassium: 145mg | Fiber: 2g | Sugar: 45g | Vitamin A: 674IU | Vitamin C: 31mg | Calcium: 70mg | Iron: 1mg