Sticky Asian Meatballs
Asian Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear!
Servings 10
Calories 196kcal
Ingredients
- 40 Meatballs Homemade or Frozen
- ⅔ Cup Hoisin Sauce
- ¼ Cup Rice Vinegar
- 2 Tablespoons Soy Sauce
- 1 ½ Teaspoons Sesame Oil
- 1 Tablespoon Vegetable Oil
- 2 Tablespoons Minced Garlic
- Green Onions and Sesame Seeds If Desired For Garnish
Instructions
On the Stove Top
- In a large Dutch oven heat oil and sear meatballs until browned on all sides.
- Combine hoisin sauce, rice vinegar, garlic, soy sauce and sesame oil. Add to meatballs.
- Cook for 10-15 minutes or until warmed through. Sprinkle with green onions and sesame seeds.
Crock Pot Instructions
- Optional: But Encouraged: In a large Dutch oven heat oil and sear meatballs until browned on all sides.
- Line slow cooker with a plastic liner or spray with non stick cooking spray.
- Stir meatballs, hoisin sauce, rice vinegar, soy sauce, and sesame oil.
- Cook for 1-2 hours on high or 3-4 hours on low.
- Garnish with green onions and sesame seeds if desired.
Nutrition
Calories: 196kcal | Carbohydrates: 8g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 528mg | Potassium: 190mg | Sugar: 5g | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.8mg