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Smores Bars

Graham flavored cookies bars complete with gooey marshmallows and chocolate.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 357kcal
Author Krystle Smith

Ingredients

  • 2 cups all-purpose flour
  • 2 cups crushed graham cracker crumbs Around 1 ½ sleeves
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 sticks butter softened
  • 1 ½ cups packed light brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 cups marshmallow topping like Marshmallow Fluff
  • 2 King Size Hershey Bars

Instructions

  • Preheat oven to 350 degrees. Line a 9/13 pain with foil. Spray foil with cooking spray.
  • Mix flour, graham cracker crumbs, baking powder, and salt together.
  • In a separate bowl mix butter and sugar until light and fluffy.
  • Add eggs and vanilla.
  • Mix in flour mixture a little at a time.
  • Divide dough in half. Press ½ into the bottom of your pan.
  • Spread marshmallow topping over dough. Note: It helps to use a rubber spatula sprayed with cooking spray.
  • Place candy bars on top of the fluff. Scatter the remaining dough in clumps.
  • Bake for 30-32 minutes until golden brown.

Nutrition

Calories: 357kcal | Carbohydrates: 78g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 175mg | Potassium: 138mg | Fiber: 1g | Sugar: 48g | Vitamin A: 49IU | Calcium: 66mg | Iron: 2mg