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red wine sangria topped with a lime margarita in a wine glass.
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5 from 33 votes

Sangria Margarita

Fruity sangria and crisp margaritas come together in this easy cocktail.
Course Drink
Cuisine American
Diet Gluten Free, Low Lactose, Vegan
Prep Time 4 minutes
Cook Time 0 minutes
Total Time 4 minutes
Servings 2 Drinks
Calories 143kcal
Author Krystle Smith

Ingredients

For the Sangria

  • ½ Cup Red Wine
  • 1 Lime Juiced
  • 1 Orange Juiced
  • 1 Tablespoon Triple Sec
  • 1 Cup Ice

For the Margaritas

  • ½ Can Frozen Limeade
  • 1 Shot Tequila
  • 1 Cup Ice

Instructions

  • Blend all sangria ingredients.
  • Rinse out blender, and then blend all margarita ingredients.
  • Wipe a lime around the rim of the glass, drip in salt.
  • Alternate pouring layers into the glass. Garnish with a lime wedge. Enjoy responsibly.

Notes

Ingredient Notes and Shopping Tips
  1. Wine: Any dry red wine that you enjoy drinking will do. I used a Spanish Rioja. Other good options would be a Merlot or Pinot Noir.
  2. Triple Sec: I like Jacquin's.
  3. Limeade: Look for this in your grocery store's freezer aisle near the frozen orange juice.
  4. Tequila: I suggest using a Silver tequila. I like Patron, Jose Cuervo, and Casamigos best.
Krystle's Tips
  1. Prep Work: Make the sangria part a few hours in advance and blend up the margarita part as needed. Keep chilled.
  2. Juice correctly: Get the most juice out of your limes and oranges by rolling them on the counter, or microwaving for a few seconds before juicing.
  3. Clean As You Go: Don't skip washing out the blender, or your drink won't have 2 distinctive colors.
  4. Salty or Sweet: If you're not a fan, use sugar instead for a sweet twist. Run a lime wedge over the rim to make sure it sticks.

Nutrition

Calories: 143kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 229mg | Fiber: 3g | Sugar: 7g | Vitamin A: 165IU | Vitamin C: 45mg | Calcium: 49mg | Iron: 1mg