Ribs With Easy Blueberry BBQ Sauce

5 from 9 votes

Ribs With Easy Blueberry BBQ Sauce

This sweet and tangy Blueberry BBQ Sauce combines fresh summer berries with smoky spices. This sweet and tangy sauce is perfect when you're craving something different and everyone always asks for the recipe!

Course Main Course

Cuisine Southern

Diet Gluten Free, Low Lactose

Prep Time 10

Cook Time 25

Total Time 35

Servings People

Calories 882kcal

Author Krystle Smith

Ingredients

For the BBQ Sauce

1 Tablespoon Olive Oil
½ Cup Onion Diced
1 Cup Fresh Blueberries
1 Tablespoon Garlic Minced
2 Tablespoons Balsamic Vinegar
2 Tablespoon Honey
1 Tablespoon Maple Syrup
1 Teaspoon Worcestershire Sauce
1 Teaspoon Soy Sauce
1 Teaspoon Mustard
1 Teaspoon Cumin
1 Teaspoon Chipotle seasoning

For the Ribs

1 Rack Baby Back Pork Ribs
1 Cup Chicken Broth

Instructions

For the BBQ Sauce

In a large skillet, over pan over medium and add olive oil. Sauté onions until translucent. Add garlic and cook one more minutes.
Add blueberries to the onion mixture and cook for about 10 minutes, stirring often. Then mash the berries with a fork or potato masher.
Add the seasonings and stir to coat.
Stir in the remaining ingredients and reduce heat. Cook for around 5 minutes.
Pour into blender and puree for 1 minute. Strain if desired.

For The Ribs

Remove the membrane from the bottom side of the ribs.
Put the metal rack in your pressure cooker and place ribs inside standing on their side.
Pour in broth. Secure the lid making sure the vent in closed.
Press the Meat button setting and cook for 25 minutes.
Allow the pressure to naturally release for 10 minutes before release any remaining pressure.
Transfer the ribs to a parchment lined baking sheet. Coat in BBQ sauce.
Broil for 2 minutes. Coat with BBQ sauce and broil for 2-3 more minutes.
Serve with extra sauce if desired.

Notes

Ingredient Notes

- Baby Back Ribs: Be sure to remove the membrane on the back. It's chewy and will prevent flavor absorption as well.
- Blueberries: Fresh local blueberries are best if you can find them. Look for firm plump deep blue berries. Avoid berries with red patches or a stained container. You can use frozen just thaw them first.
- Balsamic Vinegar: Look for an aged balsamic with grape must as the first ingredient.
- Chipotle Seasoning: Use more or less of this smoky and spicy blend depending on how much heat you want. I like McCormick's Chipotle and roasted garlic.
- Maple Syrup: Use pure maple syrup not artificially flavored breakfast syrup for the best flavor.

Notes

Taste As You Go: Depending on the sweetness of your berries and your personal palate adjust the seasoning as needed.
Blending Hot Liquids: This can be tricky or even dangerous. Steam can build up so be sure to remove the lid and cover with a (dark colored) folder kitchen towel.
Avoid a Sticky Situation: Use parchment paper under the ribs to catch drips during broiling. This makes cleanup a breeze.
Always Use a Natural Release: Don't be tempted to do a quick release. The natural release method lets the pressure drop gradually and helps keep the ribs moist and juicy.

Nutrition