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5 from 1 vote

Red Velvet Blossoms

Chewy red velvet cookies topped with a Hershey's Kiss: Your Favorite Christmas Cookie All Dressed Up For Valentine's Day
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 36 Cookies
Calories 128kcal
Author Krystle Smith

Ingredients

  • 36 Hershey's Kisses Un-Wrapped
  • ½ Cup Butter Softened
  • ¾ Cup Creamy Peanut Butter
  • 1 ⅓ Cups White Sugar
  • 1 Egg
  • 2 Tablespoons Whole Milk
  • 2 Teaspoons Vanilla Extract
  • 1 Teaspoon Red Gel Food Coloring
  • 3 Tablespoons Unsweetened Cocoa Powder
  • 1 ½ Cup All Purpose Flour
  • 1 Teaspoon Baking Soda
  • Pinch Salt To Taste
  • ¼ Cup Red Sanding Sugar

Instructions

  • Heat oven to 375 Degrees F.
  • In a large bowl cream butter, peanut butter, and white sugar. Stir in egg, milk, vanilla, and food coloring.
  • Stir in baking soda, salt, and cocoa. Gradually mix in flour a little at a time. Mix until just combined.
  • Roll dough into one inch balls. Then roll dough in red sanding sugar, and place on un-greased cookie sheet.
  • Bake for 8 to 10 minutes or until the edges are set.
  • When cookies are done baking, immediately press a Hershey's Kiss in the center and push down until the cookie cracks.

Nutrition

Calories: 128kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 84mg | Potassium: 50mg | Fiber: 1g | Sugar: 11g | Vitamin A: 85IU | Calcium: 15mg | Iron: 1mg