Quick Homemade Vanilla Extract

5 from 2 votes

Quick Homemade Vanilla Extract

My homemade vanilla extract only requires 2 ingredients and a few minutes of active time. Best of all our version is ready in weeks or days not months!

Course Spices and Flavorings

Cuisine American

Diet Gluten Free, Vegan

Prep Time 2

Cook Time 2

Total Time 4

Servings Ounces

Calories 81kcal

Author Krystle Smith

Ingredients

8 Vanilla Beans
1 Cup Vodka

Instructions

Cut vanilla beans in half lengthwise. Use a paring knife to scoop out the seeds. Cut pods into 1-2 inch pieces.
In a medium sauce pan, combine seeds, pods, and vodka. Cover and cook over medium low for 2-3 minutes.CAUTION: DO NOT open the lid while heating or it will catch on fire.
Pour into jar and cool completely. Cover with lid and store in a dark, cool place for around 6 weeks. Shake jar once per week.
Can't wait? Make it in one day by cooking it in a sous vide at 145 degrees for 16-18 hours.

Nutrition